50 Day Dry Aged Beef

Dry aging of a bone in Rib roast and Tee-Bone Roast (New York Strip with Tenderloin)


the Tee Bone Roast was placed in the fridge one week after the Rib Roast

Price for the 5 bone rib roast with the short ribs removed




Price for the Tee Bone Roast




Week 0




Week 1




Week 2




Week 3




Week 4




Week 5 - 50 days for the Rib Roast




Week 6 - 50 days for the Tee Bone Roast