Dry aging of a bone in Rib roast and Tee-Bone Roast (New York Strip with Tenderloin)
the Tee Bone Roast was placed in the fridge one week after the Rib Roast
Price for the 5 bone rib roast with the short ribs removed
Price for the Tee Bone Roast
Week 0
Week 1
Week 2
Week 3
Week 4
Week 5 - 50 days for the Rib Roast
Week 6 - 50 days for the Tee Bone Roast
